If you have ever been to a commercial kitchen then you know how important it is to have clean and hygienic work environments. Not only is the health of your customers in question but the safety and wellbeing of your staff. A lot of people think that the only way to have clean kitchens is to hire a professional service, but this is not always the case. If you are looking to create a hygienic environment for your restaurant or catering business, then there are several things that you should consider.
Firstly, you need to make sure that you have sanitary sinks and toilets. This will prevent germs from spreading to other parts of the food preparation process. It will also help you maintain a hygienic atmosphere. If you need help with a BRC Audit, visit a site like MQM Consulting, providers of the BRC Audit.
Once you have ensured that your surfaces are clean and hygienic then it is time to look at the different types of utensils you should have in your kitchen. Utensils can be an effective way of hygienically maintaining the environment in your restaurant but only if they are cleaned properly.
Proper training of staff is crucial in maintaining high levels of hygiene throughout a food business. The wearing of gloves and hairnets to avoid contamination, the correct storage of foodstuffs and prevention of all cross contamination are all essential parts of training for staff.